In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter there is 4.1 g of Fatty acids, total polyunsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Chicken, broilers or fryers, meat and skin, cooked, fried, batter.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter are listed below.

Water	49.39 g	49.39%
Energy (calorie)	289 kcal
Energy (joule)	1209 kJ
Protein	22.54 g	22.54%
Total lipid (fat)	17.35 g	17.35%
Ash	1.3 g	1.3%
Carbohydrate, by difference	9.42 g	9.42%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.37 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	185 mg	0.18%
Sodium, Na	292 mg	0.29%
Zinc, Zn	1.67 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.057 mg
Selenium, Se	25.5 µg
Fluoride, F	14.7 µg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter